Entries by Dr. Rodger Murphree & Team

Avoid Artificial Sweeteners, Be Healthier and Live Longer

New Years Resolution Series Continues: Avoid NutraSweet   The Health Dangers of NutraSweet Aspartame can be found in most diet sodas and in other artificially sweetened food products. Commonly known as NutraSweet or Equal, it is broken down by the body into methanol and formaldehyde. Toxic levels of methanol are linked to systemic lupus and […]

Reduce Simple Sugars, Lower Your Triglyceride Levels and Live Longer

There is a growing body of research that indicates that excess carbohydrate intake, especially simple carbohydrates, increases weight gain, triglyceride levels (unhealthy blood fats), inflammation, arteriosclerosis, risk of cancer, type 2 diabetes, and heart disease. Triglycerides are fatty acids that exist in food as well as in the body. Most fat in our bodies and […]

New Year’s Resolution Tip Number Three

Increase Healthy Omega 3 Fats, Reduce Omega 6 Fats, and Eliminate Trans Fats Altogether Increasing your intake of polyunsaturated, omega 3 essential fats is one of the healthiest diet changes you can make, boosting your overall health by leaps and bounds. Polyunsaturated fats (fats liquid at room temperature) are broken down into essential fatty acids […]

Exercise Is The Great Neutralizer

Routine moderate exercise offers an assortment health benefits! I find that routine moderate exercise is a great way to neutralize, less than perfect, health habits. We all overindulge from time to time, consuming too many calories, sweets, or the occasional “junk food” on the run. And we all periodically fall prey to life’s stressors, from […]

Techniques You Can Use in Restoring Balance

Most of us live in a world of stress. Technology carries information to us relentlessly, at lightning speed. We work long hours to pay for a rising cost of living. We try desperately to provide our families with the attention they need. Something has to give, and it’s usually sleep. Meanwhile, we subsist on junk […]

Yeast Overgrowth Syndrome

What is Candidiasis? Candida albicans is a particular form of yeast (fungus) that can be found living in the intestinal tracts of most individuals. Yeasts co-habitate in a symbiotic relationship with over 400 healthy intestinal bacteria. These healthy bacteria help produce short-chain fatty acids, vitamins K, biotin, B12, thiamin, and riboflavin. The bacteria also keep […]

Inflammation is the Trigger for Many Unwanted Health Conditions

How to reduce inflammation and decrease your risk for heart disease, stroke, diabetes, chronic pain, Alzheimer’s, Parkinson’s, certain cancers, and arthritis. We’ve all heard the phrase, “you are what you eat.” And guess what, it is true. Unfortunately, many of us have habitually eaten foods that have caused our cells to become filled with unhealthy […]

Fibromyalgia, Chronic Fatigue Syndrome (ME) and Methylation Cycle Block

There are numerous theories for the cause and symptoms triggering fibromyalgia and CFS. One theory, now gaining some traction, should be explored in more detail–certainly doctors should be testing their patients for Methylation Cycle Block. Excerpt taken from my new 5th edition Treating and Beating Fibromyalgia and Chronic Fatigue Syndrome book. A New Theory of […]

What You Will Learn From My New 5th Edition Treating and Beating Fibromyalgia and Chronic Fatigue Syndrome Book

My 5th edition fibro book is now available (eBook only, print should be ready mid-late January 2014) This is not another book about learning to live with fibromyalgia and CFS. I won’t cater to the naysayers who continue to complain that being diagnosed with fibromyalgia means a life of misery. I don’t believe that, and […]

Fibromyalgia Foods To Avoid

Eliminating Allergic Foods Or Foods We Are Intolerant To Often Reduces Symptoms Associated With Fibromyalgia. For the last 14 years I’ve specialized in treating fibromyalgia. During this time I’ve used several different food allergy elimination diets. These diets are designed to help patients uncover any hidden food allergies, or intolerance (eating certain foods makes us […]